Ingredients:

• 2 large cucumbers


• 1/2 cup creamy peanut butter


• 2 tablespoons soy sauce


• 2 tablespoons rice vinegar


• 2 tablespoons honey


• 1 clove garlic, minced


• 1 teaspoon ginger, grated


• 1/4 teaspoon red pepper flakes adjust to taste


• 1/4 cup chopped fresh cilantro


• 1/4 cup chopped roasted peanuts


• Sesame seeds for garnish


• Lime wedges for serving

Instructions:

Spiralize or thinly slice the cucumbers into noodle-like strips

In a mixing bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, minced garlic, grated ginger, and red pepper flakes to make the peanut sauce

Toss the cucumber noodles in the peanut sauce until well coated

Chill the cucumber noodles in the refrigerator for about 30 minutes to let the flavors meld

Just before serving, sprinkle chopped cilantro and roasted peanuts over the cucumber noodles

Garnish with sesame seeds and serve with lime wedges on the side

Enjoy your refreshing Cucumber Noodles in Peanut Sauce!

Ingredients:

• 2 cups all-purpose flour


• 1/2 cup granulated sugar


• 2 tsp baking powder


• 1/2 tsp salt


• 1/2 cup whole milk


• 2 large eggs


• 2 tbsp unsalted butter, melted


• 1 tsp vanilla extract


• Vegetable oil for frying

Instructions:

Mix the flour, sugar, baking powder, and salt in a mixing bowl

Mix the milk, eggs, melted butter, and vanilla extract in a separate bowl

Mix the wet and dry ingredients together to form a dough

Avoid over-mixing

Using a donut cutter, roll out the dough to a thickness of 1/2 inch on a floured surface

In a deep fryer or big pot, heat the vegetable oil to 350 degrees Fahrenheit 175 degrees Celsius

Fry the donuts carefully for two to three minutes on each side, or until golden brown

Take out and let dry on paper towels

To make the glaze, blend 1/4 cup milk and 2 cups powdered sugar until smooth

After dipping each donut into the glaze and letting the excess fall off, place them on a wire rack to harden

Present and savor!

Ingredients:

• 1 cup almond flour


• 1/4 cup coconut flour


• 1/2 teaspoon baking soda


• 1/4 teaspoon salt


• 1/4 cup coconut oil, melted


• 1/4 cup honey or maple syrup


• 1 teaspoon vanilla extract


• 1 large egg


• 1/2 cup dark chocolate chips at least 70% cocoa

Instructions:

Warm your oven up to 350F 175C and put parchment paper on a baking sheet

Add the coconut flour, baking soda, and salt to a bowl and mix them together

Melt the coconut oil and mix it with the honey or maple syrup, vanilla extract, and egg

Mix everything together well

The dark chocolate chips should be carefully mixed in

Fill up a tablespoon with dough and place it on a baking sheet that has been prepared

Leave some space between each cookie

With the back of the spoon, make the dough a little flatter

Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges turn golden brown

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way

With an almond milk, these chocolate chip cookies are better for you

Ingredients:

• 1 lb 15-bean soup mix


• 1 lb smoked sausage, sliced


• 1 large onion, chopped


• 2 cloves garlic, minced


• 1 bell pepper, diced


• 1 can 14 oz diced tomatoes


• 4 cups chicken broth


• 1 tsp chili powder


• 1 tsp cumin


• 1/2 tsp smoked paprika


• Salt and pepper to taste


• 2 tbsp vegetable oil


• Chopped fresh cilantro for garnish

Instructions:

Rinse and sort the 15-bean soup mix

Soak in water for at least 8 hours or overnight

In a large pot, heat vegetable oil over medium heat

Add sliced smoked sausage and brown for 3-4 minutes

Add chopped onion, minced garlic, and diced bell pepper

Saut until vegetables are softened

Stir in soaked beans, diced tomatoes, chicken broth, chili powder, cumin, smoked paprika, salt, and pepper

Bring the mixture to a boil, then reduce heat to low

Cover and simmer for 1

5 to 2 hours or until beans are tender

Adjust seasoning if necessary

Serve hot, garnished with chopped fresh cilantro

Enjoy your hearty Old Fashioned 15 Beans Cowboy Style!

Ingredients:

• 2 cups strawberries, hulled and chopped


• 1 cup mascarpone cheese


• 1 cup heavy cream


• 1/2 cup granulated sugar


• 1 tablespoon lime zest


• 1 tablespoon lime juice


• 1/4 cup powdered sugar

Instructions:

Using a blender, blend the strawberries until they are smooth

Mix the mascarpone cheese, heavy cream, sugar, lime zest, and lime juice in a large bowl using a whisk until the mixture is smooth

Add the strawberry puree and mix it in well

Put the mixture into an ice cream maker and churn it according to the machine's instructions until it's the consistency of soft serve

Put the ice cream in a container that can go in the freezer

Freeze it for at least 4 hours, or until it is firm

To make the lime sugar, mix the powdered sugar and lime zest together in a small bowl

Put some lime sugar on top of the strawberry mascarpone ice cream before serving

Have fun!