This Almond Butter Grape Smoothie is a tasty treat that is both vegan and paleo-friendly. It has the natural sweetness of grapes and the richness of almond butter. This is a great way to start the day or a healthy snack. Ingredients:
Instructions:Take the stems off the grapes and wash them Cut the ripe banana into slices In a blender, mix the almond butter, almond milk, honey or maple syrup, sliced banana, grapes, and vanilla extract Put some ice cubes in the blender if you want a colder smoothie Blend everything together until it's smooth and creamy If you need to, add more almond milk to get the consistency you want You can add more honey or maple syrup to the smoothie if you like it sweeter Pour the smoothie into a glass If you want, add more grapes or a drizzle of almond butter on top Have fun drinking your tasty Almond Butter Grape Smoothie!
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These French Onion Soup Sliders are a tasty take on the traditional soup. They are made with buttery slider buns, savory ground beef, caramelized onions, and gooey Swiss cheese. Ingredients:
Instructions:In a large skillet, heat olive oil over medium heat Add ground beef and cook until browned Drain excess fat and set aside In the same skillet, melt butter over medium-low heat Add thinly sliced onions and cook, stirring occasionally, until caramelized, about 20-25 minutes Pour beef broth into the skillet with the caramelized onions Stir in Worcestershire sauce, salt, and pepper Simmer for 5-10 minutes until the broth has reduced slightly Preheat the oven to broil Split slider buns and place them on a baking sheet Divide the cooked ground beef among the slider buns Top each with caramelized onions and a slice of Swiss cheese Place the baking sheet under the broiler for 1-2 minutes, or until the cheese is melted and bubbly Remove from the oven and garnish with fresh thyme leaves Serve hot
Slow Cooker Beef Pho is a comforting Vietnamese noodle soup made effortlessly in a slow cooker. It's packed with aromatic flavors and tender beef, perfect for a cozy night in. Ingredients:
Instructions:Place beef brisket, onion, ginger, garlic, cinnamon sticks, star anise, cloves, coriander seeds, fish sauce, soy sauce, and beef broth into the slow cooker Cover and cook on low for 8 hours Before serving, cook rice noodles according to package instructions Once noodles are cooked, divide among serving bowls Strain the beef broth from the slow cooker over the noodles Top with sliced beef brisket and desired garnishes Serve hot and enjoy!
In these tasty Berry Crisp Parfaits from Wayfair, you can enjoy the great mix of crunchy granola, creamy Greek yogurt, and fresh berries. You can have it for breakfast or as a cool dessert. Ingredients:
Instructions:In a bowl, mix granola and chopped nuts if using In serving glasses or bowls, layer the granola mixture at the bottom Add a layer of Greek yogurt on top of the granola Top the yogurt with a layer of mixed berries Drizzle honey over the berries Repeat the layers until the glass or bowl is filled Finish with a dollop of whipped cream on the top Repeat the process for each parfait Chill in the refrigerator for at least 30 minutes before serving Garnish with additional berries and nuts before serving, if desired
These low-carb vegan cinnamon sugar donut holes are a delightful treat that require no baking. They are perfect for satisfying your sweet cravings without straying from your diet. Ingredients:
Instructions:In a bowl, mix almond flour, coconut flour, powdered erythritol, baking powder, and salt Add almond butter, melted coconut oil, vanilla extract, and almond milk Mix until dough forms Shape dough into small balls and place on a parchment-lined tray In a separate bowl, mix granulated erythritol and ground cinnamon Roll each ball in the cinnamon sugar mixture until coated Refrigerate for 30 minutes to set
Take your hot dog game to the next level with these crunchy nacho crescent dogs. Crushed nacho chips, flaky crescent rolls, and melted cheese come together to make a tasty and filling treat. Ingredients:
Instructions:Preheat the oven to 375F 190C Unroll the crescent roll dough and separate it into individual triangles Sprinkle a small amount of crushed nacho cheese-flavored tortilla chips onto each crescent roll triangle Place a hot dog at the wider end of each crescent roll triangle and roll it up to encase the hot dog Place the wrapped hot dogs on a baking sheet lined with parchment paper, leaving space between each Sprinkle the remaining crushed nacho cheese-flavored tortilla chips over the top of the wrapped hot dogs Sprinkle shredded cheddar cheese over the crushed tortilla chips If desired, add sliced jalapeos for a spicy kick Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown and cooked through Remove from the oven and let them cool slightly before serving Garnish with chopped fresh cilantro if desired Serve these crunchy nacho crescent dogs as a fun and flavorful twist on classic hot dogs!
With these delectable cookies, you can indulge in the perfect combination of malted milk balls, toffee bits, and chocolate chips. The malted milk powder gives the classic chocolate chip cookie a unique twist. Ingredients:
Instructions:Set the oven to 350F 175C and heat it up Put parchment paper on baking sheets Melt the butter and mix it with the brown sugar and white sugar in a large bowl until the mixture is smooth and creamy Adding the eggs one at a time and mixing them in is the next step Mix the malted milk powder, baking soda, salt, and flour in a different bowl using a whisk Slowly add the dry ingredients to the wet ones and mix them together until they are just combined The toffee bits, chopped malted milk balls, and semisweet chocolate chips should all be carefully mixed in Using a spoon or cookie scoop, drop cookie dough by the tablespoonful onto the baking sheets that have been prepared, leaving about 2 inches between each one After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden and the middles are still a little soft Take the cookies out of the oven and let them cool for a few minutes on the baking sheets Then, move them to wire racks to cool completely Enjoy the tasty Malted Whopper and Toffee Chocolate Chip Cookies once they are completely cool
A classic Chicken Salad Sandwich recipe that's perfect for a quick and satisfying meal. Creamy chicken salad with crunchy celery and onion, served between slices of bread. Ingredients:
Instructions:In a bowl, combine diced chicken, mayonnaise, celery, red onion, parsley, lemon juice, salt, and pepper Mix well Spread the chicken salad mixture evenly onto 4 slices of bread Top with lettuce leaves and tomato slices if desired Cover with the remaining bread slices to form sandwiches Cut sandwiches diagonally and serve
This Epic Shrimp Cocktail Charcuterie Board is a beautiful and tasty way to serve a traditional shrimp cocktail with a twist. It comes on a beautiful charcuterie board and has juicy jumbo shrimp with fresh and tangy ingredients. It's perfect for parties. Ingredients:
Instructions:Warm up some salt water and add the shrimp Boil them for two to three minutes, or until they turn pink and opaque Take them out of the water and let them cool As a base, put lettuce leaves on a large charcuterie board In the middle of the board, put a bowl of cocktail sauce Place lemon wedges around the sauce so that you can squeeze them over the shrimp Place the cooked shrimp on the board so that they are leaning against the sauce bowl Around the shrimp, put chopped cilantro, red onion, cucumber, cherry tomatoes, pickled jalapeos, black olives, and green olives Fill in the blanks on the board with different kinds of crackers and breadsticks that can be dipped For your guests to enjoy, set out small plates and cocktail forks along with the Epic Shrimp Cocktail Charcuterie Board |