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Almond Butter Grape Smoothie

11/21/2024

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Almond Butter Grape Smoothie

This Almond Butter Grape Smoothie is a tasty treat that is both vegan and paleo-friendly. It has the natural sweetness of grapes and the richness of almond butter. This is a great way to start the day or a healthy snack.

Ingredients:

  • 1 cup grapes

  • 1 ripe banana

  • 2 tablespoons almond butter

  • 1 cup almond milk unsweetened

  • 1 tablespoon honey or maple syrup for a vegan option

  • 1/2 teaspoon vanilla extract

  • Ice cubes optional

Instructions:

Take the stems off the grapes and wash them


Cut the ripe banana into slices


In a blender, mix the almond butter, almond milk, honey or maple syrup, sliced banana, grapes, and vanilla extract


Put some ice cubes in the blender if you want a colder smoothie


Blend everything together until it's smooth and creamy


If you need to, add more almond milk to get the consistency you want


You can add more honey or maple syrup to the smoothie if you like it sweeter


Pour the smoothie into a glass


If you want, add more grapes or a drizzle of almond butter on top


Have fun drinking your tasty Almond Butter Grape Smoothie!


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French Onion Soup Sliders

11/19/2024

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French Onion Soup Sliders

These French Onion Soup Sliders are a tasty take on the traditional soup. They are made with buttery slider buns, savory ground beef, caramelized onions, and gooey Swiss cheese.

Ingredients:

  • 1 pound ground beef

  • 1 tablespoon olive oil

  • 1 large onion, thinly sliced

  • 1 tablespoon butter

  • 1 cup beef broth

  • 1 teaspoon Worcestershire sauce

  • Salt and pepper to taste

  • 6 slider buns

  • 6 slices Swiss cheese

  • Fresh thyme leaves for garnish

Instructions:

In a large skillet, heat olive oil over medium heat


Add ground beef and cook until browned


Drain excess fat and set aside


In the same skillet, melt butter over medium-low heat


Add thinly sliced onions and cook, stirring occasionally, until caramelized, about 20-25 minutes


Pour beef broth into the skillet with the caramelized onions


Stir in Worcestershire sauce, salt, and pepper


Simmer for 5-10 minutes until the broth has reduced slightly


Preheat the oven to broil


Split slider buns and place them on a baking sheet


Divide the cooked ground beef among the slider buns


Top each with caramelized onions and a slice of Swiss cheese


Place the baking sheet under the broiler for 1-2 minutes, or until the cheese is melted and bubbly


Remove from the oven and garnish with fresh thyme leaves


Serve hot


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Slow Cooker Beef Pho

11/16/2024

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Slow Cooker Beef Pho

Slow Cooker Beef Pho is a comforting Vietnamese noodle soup made effortlessly in a slow cooker. It's packed with aromatic flavors and tender beef, perfect for a cozy night in.

Ingredients:

  • 1 lb beef brisket, thinly sliced

  • 1 onion, peeled and halved

  • 3-inch piece of ginger, sliced

  • 4 cloves garlic, minced

  • 2 cinnamon sticks

  • 4 star anise

  • 4 cloves

  • 1 tablespoon coriander seeds

  • 1 tablespoon fish sauce

  • 1 tablespoon soy sauce

  • 8 cups beef broth

  • 8 oz rice noodles

  • Garnishes: bean sprouts, sliced green onions, cilantro leaves, lime wedges, Thai basil leaves, sriracha sauce, hoisin sauce

Instructions:

Place beef brisket, onion, ginger, garlic, cinnamon sticks, star anise, cloves, coriander seeds, fish sauce, soy sauce, and beef broth into the slow cooker


Cover and cook on low for 8 hours


Before serving, cook rice noodles according to package instructions


Once noodles are cooked, divide among serving bowls


Strain the beef broth from the slow cooker over the noodles


Top with sliced beef brisket and desired garnishes


Serve hot and enjoy!


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Berry Crisp Parfaits Wayfair

11/14/2024

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Berry Crisp Parfaits Wayfair

In these tasty Berry Crisp Parfaits from Wayfair, you can enjoy the great mix of crunchy granola, creamy Greek yogurt, and fresh berries. You can have it for breakfast or as a cool dessert.

Ingredients:

  • 1 cup granola

  • 1 cup mixed berries strawberries, blueberries, raspberries

  • 1 cup Greek yogurt

  • 2 tablespoons honey

  • 1/4 cup chopped nuts optional

  • Whipped cream for topping

Instructions:

In a bowl, mix granola and chopped nuts if using


In serving glasses or bowls, layer the granola mixture at the bottom


Add a layer of Greek yogurt on top of the granola


Top the yogurt with a layer of mixed berries


Drizzle honey over the berries


Repeat the layers until the glass or bowl is filled


Finish with a dollop of whipped cream on the top


Repeat the process for each parfait


Chill in the refrigerator for at least 30 minutes before serving


Garnish with additional berries and nuts before serving, if desired


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Low-Carb Vegan Cinnamon Sugar Donut Holes

11/12/2024

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Low-Carb Vegan Cinnamon Sugar Donut Holes

These low-carb vegan cinnamon sugar donut holes are a delightful treat that require no baking. They are perfect for satisfying your sweet cravings without straying from your diet.

Ingredients:

  • 1 cup almond flour

  • 2 tbsp coconut flour

  • 2 tbsp powdered erythritol

  • 1/2 tsp baking powder

  • 1/4 tsp salt

  • 2 tbsp almond butter

  • 2 tbsp coconut oil, melted

  • 1/2 tsp vanilla extract

  • 1/4 cup unsweetened almond milk

  • 1/4 cup granulated erythritol

  • 1 tsp ground cinnamon

Instructions:

In a bowl, mix almond flour, coconut flour, powdered erythritol, baking powder, and salt


Add almond butter, melted coconut oil, vanilla extract, and almond milk


Mix until dough forms


Shape dough into small balls and place on a parchment-lined tray


In a separate bowl, mix granulated erythritol and ground cinnamon


Roll each ball in the cinnamon sugar mixture until coated


Refrigerate for 30 minutes to set


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Crunchy Nacho Crescent Dogs

11/10/2024

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Crunchy Nacho Crescent Dogs

Take your hot dog game to the next level with these crunchy nacho crescent dogs. Crushed nacho chips, flaky crescent rolls, and melted cheese come together to make a tasty and filling treat.

Ingredients:

  • 1 can 8 oz refrigerated crescent rolls

  • 8 beef or pork hot dogs

  • 1 cup crushed nacho cheese-flavored tortilla chips

  • 1 cup shredded cheddar cheese

  • 1/4 cup sliced jalapeos optional

  • 1/4 cup chopped fresh cilantro optional

  • Cooking spray

Instructions:

Preheat the oven to 375F 190C


Unroll the crescent roll dough and separate it into individual triangles


Sprinkle a small amount of crushed nacho cheese-flavored tortilla chips onto each crescent roll triangle


Place a hot dog at the wider end of each crescent roll triangle and roll it up to encase the hot dog


Place the wrapped hot dogs on a baking sheet lined with parchment paper, leaving space between each


Sprinkle the remaining crushed nacho cheese-flavored tortilla chips over the top of the wrapped hot dogs


Sprinkle shredded cheddar cheese over the crushed tortilla chips


If desired, add sliced jalapeos for a spicy kick


Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown and cooked through


Remove from the oven and let them cool slightly before serving


Garnish with chopped fresh cilantro if desired


Serve these crunchy nacho crescent dogs as a fun and flavorful twist on classic hot dogs!


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Malted Whopper and Toffee Chocolate Chip Cookies

11/8/2024

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Malted Whopper and Toffee Chocolate Chip Cookies

With these delectable cookies, you can indulge in the perfect combination of malted milk balls, toffee bits, and chocolate chips. The malted milk powder gives the classic chocolate chip cookie a unique twist.

Ingredients:

  • 1 cup butter, softened

  • 3/4 cup granulated sugar

  • 3/4 cup brown sugar, packed

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 2 1/4 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/4 cup malted milk powder

  • 1 cup malted milk balls e

  • g

  • , Whoppers, chopped

  • 1 cup toffee bits

  • 1 1/2 cups semisweet chocolate chips

Instructions:

Set the oven to 350F 175C and heat it up


Put parchment paper on baking sheets


Melt the butter and mix it with the brown sugar and white sugar in a large bowl until the mixture is smooth and creamy


Adding the eggs one at a time and mixing them in is the next step


Mix the malted milk powder, baking soda, salt, and flour in a different bowl using a whisk


Slowly add the dry ingredients to the wet ones and mix them together until they are just combined


The toffee bits, chopped malted milk balls, and semisweet chocolate chips should all be carefully mixed in


Using a spoon or cookie scoop, drop cookie dough by the tablespoonful onto the baking sheets that have been prepared, leaving about 2 inches between each one


After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden and the middles are still a little soft


Take the cookies out of the oven and let them cool for a few minutes on the baking sheets


Then, move them to wire racks to cool completely


Enjoy the tasty Malted Whopper and Toffee Chocolate Chip Cookies once they are completely cool


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Chicken Salad Sandwich

11/6/2024

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Chicken Salad Sandwich

A classic Chicken Salad Sandwich recipe that's perfect for a quick and satisfying meal. Creamy chicken salad with crunchy celery and onion, served between slices of bread.

Ingredients:

  • 2 cups cooked chicken, diced

  • 1/2 cup mayonnaise

  • 1/4 cup celery, finely chopped

  • 1/4 cup red onion, finely chopped

  • 2 tablespoons fresh parsley, chopped

  • 1 tablespoon lemon juice

  • Salt and pepper to taste

  • 8 slices bread

  • Lettuce leaves optional

  • Tomato slices optional

Instructions:

In a bowl, combine diced chicken, mayonnaise, celery, red onion, parsley, lemon juice, salt, and pepper


Mix well


Spread the chicken salad mixture evenly onto 4 slices of bread


Top with lettuce leaves and tomato slices if desired


Cover with the remaining bread slices to form sandwiches


Cut sandwiches diagonally and serve


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Epic Shrimp Cocktail Charcuterie Board - Reluctant Entertainer

11/4/2024

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Epic Shrimp Cocktail Charcuterie Board - Reluctant Entertainer

This Epic Shrimp Cocktail Charcuterie Board is a beautiful and tasty way to serve a traditional shrimp cocktail with a twist. It comes on a beautiful charcuterie board and has juicy jumbo shrimp with fresh and tangy ingredients. It's perfect for parties.

Ingredients:

  • 1 lb jumbo shrimp, peeled and deveined

  • 1 lemon, cut into wedges

  • 1 cup cocktail sauce

  • 1/2 cup fresh cilantro, chopped

  • 1/2 cup red onion, finely diced

  • 1/2 cup cucumber, diced

  • 1/2 cup cherry tomatoes, halved

  • 1/4 cup pickled jalapeos, sliced

  • 1/4 cup black olives, sliced

  • 1/4 cup green olives, sliced

  • Assorted crackers and breadsticks

  • Lettuce leaves for garnish

Instructions:

Warm up some salt water and add the shrimp


Boil them for two to three minutes, or until they turn pink and opaque


Take them out of the water and let them cool


As a base, put lettuce leaves on a large charcuterie board


In the middle of the board, put a bowl of cocktail sauce


Place lemon wedges around the sauce so that you can squeeze them over the shrimp


Place the cooked shrimp on the board so that they are leaning against the sauce bowl


Around the shrimp, put chopped cilantro, red onion, cucumber, cherry tomatoes, pickled jalapeos, black olives, and green olives


Fill in the blanks on the board with different kinds of crackers and breadsticks that can be dipped


For your guests to enjoy, set out small plates and cocktail forks along with the Epic Shrimp Cocktail Charcuterie Board


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